We had some wonderful hawaiian barbecue chicken kabobs for dinner tonight. I'd like to share the North Dakota version of the preparation tips with you.
First, assemble the kabobs and place in marinade. Next, open the garage door. Start the lawn tractor, lower the plow blade, and clear a small area in front of the garage door. Stop the tractor and roll the grill from the garage into the freshly cleared area. Start the grill. Return to the plow while the grill preheats and clear off some of the driveway. Drive the plow back to the grill so the headlights illuminate the workspace. Retrieve the kabobs from inside and place on medium high heat. Plow for five minutes, then brush kabobs with marinade. Continue to plow, turning kabobs occasionally, 10 minutes or until chicken is done.
For added convenience, wear leather gloves while plowing - it eliminates the need for tongs to turn the kabobs.
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1 comment:
You are the ultimate multitasker
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